Hebei Jialiang uruganda rwimyororokere ya kiwifruit igitsina gabo gikoresha uburyo, uburyo bwo kwanduza ibihimbano no kwirinda. Isoko ntabwo ari ibihe byuzuye imbaraga gusa, ahubwo ni ibihe byiza, ubumaji kandi byiringiro. Werurwe na Mata bya buri mwaka ni igihe cyururabyo rwururabyo rwinshi no kwanduza Sancha kiwifruit. Bitewe nigihe gito cyo kurabyo cya kiwifruit hamwe ningenzi nyamukuru yo kwanduza, abahinzi bimbuto benshi bakora amasaha y'ikirenga kugirango bagarure igihe cyatakaye kubera icyorezo

Uburyo bwo gutoranya ibihimbano bya Kiwifruit
1. Guhumanya indabyo: kwanduza anther yuguruye yumugabo irwanya ipfunwe ryururabyo rwumugore. Kwihuta gahoro, gukora neza akazi, bikwiranye n'ahantu hato.
Uburyo nuburyo bwo kwirinda kwanduza ibihumyo bya kiwifruit

2. Amabwiriza y'intoki hamwe n'ikaramu y'amababa: kusanya antheri yindabyo zabagabo zifungura uwo munsi mugitondo, uzishyire mu gikombe gifunguye, ukoreshe amababa yinkoko flannelette cyangwa ujugunye hasi, bike birahagije, ubihambire ku nkoni yimigano, witonze gukubita no kumijugunyira hejuru yindabyo zumugore ukoresheje amababa yinkoko cyangwa guswera, hanyuma utange indabyo umunani zumugore kuri buri mwanya, zandujwe nintanga.
Uburyo nuburyo bwo kwirinda kwanduza ibihumyo bya kiwifruit
Mu murima munini wa kiwifruit, urashobora kugura amababi ya kiwifruit yubucuruzi, kubyutsa ifu mbere yo kuyikoresha, hanyuma ukayivanga neza hamwe numuyoboro udasanzwe wintanga. Amababi ya Kiwi adakoreshwa agomba gukonjeshwa no kubikwa mugihe.
Uburyo nuburyo bwo kwirinda kwanduza ibihumyo bya kiwifruit

3. Kwangiza amashanyarazi ya Kiwifruit: nuburyo bukunzwe cyane bwo kwanduza muri iki gihe. Ikoresha bateri kugirango yirukane umuyaga muto kugirango wohereze neza imvange ivanze muri nozzle kandi ikomeze igana kumurabyo wumugore kugirango yanduze. Gukora neza. Umwanda utumizwa mu mahanga urashobora kwanduza ubutaka bugera ku 10 ku muntu ku munsi (mu byukuri bukora igice cyumunsi), ibyo bikaba bikubye inshuro 15-20 uburyo bwo kwanduza ibihimbano, kandi bikiza amabyi kandi ntibibangamiwe nikirere. Guhumanya kwanduza banyan ninzira nyamukuru yo kwanduza ibihimbano mugihe kizaza.
Uburyo nuburyo bwo kwirinda kwanduza ibihumyo bya kiwifruit

4. guhuha kwanduza: nuburyo bwakoreshejwe mubihugu byamahanga. Iyo indabyo zumugabo zubwoko bwigitsina gabo nigitsina gore zihuye mugihe cyo kurabyo, spray nini nini ya mashini ikorwa hagati yumurongo wibiti, kandi umuyaga uhuhwa na spray ukoreshwa muguhuha amabyi yumugabo kure no gukwirakwira, kugirango ubigereho ingaruka zo kwanduza umuyaga karemano.
Uburyo nuburyo bwo kwirinda kwanduza ibihumyo bya kiwifruit

5. Siringe uburyo bwo kwanduza ibihimbano: gukuramo 10ml mbere yo gutera inshinge, hanyuma ukuzuza amabyi, hitamo ururabo rukwiye, hanyuma ubishyire muburyo bworoshye kuri pisitori (ntukomeretsa pistil).
Uburyo nuburyo bwo kwirinda kwanduza ibihumyo bya kiwifruit
(kwanduza urushinge rwa kiwifruit, ubu buryo bukoreshwa cyane muri Shaanxi kiwifruit Park, kandi ingaruka ntizisuzumwa)

6. Guhumanya inzuki: indabyo z'amashaza za macaque ntizifite ubunyobwa kandi zitanga ubuki buke, budashimishije inzuki. Kubwibyo, inzuki nyinshi zirakenewe kugirango inzuki zandurwe. Hagomba kubaho agasanduku k'inzuki muri hegitari ebyiri z'ubusitani bwa paka ya macaque, hamwe n'inzuki zikomeye zitari munsi ya 30000. Mubisanzwe, mugihe hafi 10% yindabyo zumugore zifunguye, shyira umutiba mumurima, bizatuma inzuki zimenyera ibindi bimera byera hanze yubusitani kandi bigabanye umubare w’ikusanyamakuru rya Kiwi. Twabibutsa ko ibimera bifite igihe cyururabyo kimwe na kiwifruit (Robinia pseudoacacia na persimmon bisa na kiwifruit) ntibigomba gusigara mumurima no hafi yumurima kugirango birinde inzuki. Kugirango uzamure ubuzima bwinzuki, kugaburira buri gasanduku k'inzuki hamwe na litiro 1 y'amazi y'isukari 50% buri minsi ibiri, kandi umutiba ugomba no gushyirwa ahantu h'izuba mu busitani.

Uburyo nuburyo bwo kwirinda kwanduza ibihumyo bya kiwifruit
Gukusanya no gutegura amavuta ya kiwifruit
1. Gucukura ifu y'intoki. Muri rusange, hari inzira ebyiri. Imwe muriyo ni ugufata antheri yindabyo zabagabo zafunguwe hamwe no koza amenyo hanyuma ukayashyira hamwe kugirango yumuke. Iya kabiri ni ugukoresha imikasi kugirango ugabanye antheri hamwe namababi yindabyo zinzogera indabyo zabagabo zigiye gufungura mo kabiri, hanyuma ukaziteranya cyane kugirango zumuke.
Uburyo nuburyo bwo kwirinda kwanduza ibihumyo bya kiwifruit

2. Ubucukuzi bw'imashini. Ukoresheje imashini itandukanya amabyi, indabyo z inzogera zegeranijwe zoherezwa kumashini yo gukuramo, gufata ifu, gusuzuma no gukama. Hariho kandi imashini nini nini yo gukuramo ifu ikoresha isuku ya vacuum mubihugu byamahanga. Iyo ibiti bya kiwifruit byigitsina gabo bimaze kumera, bifata neza nozzle yindabyo zindabyo zumugabo hanyuma zigasubira inyuma kugirango zonsa kandi zegeranya ifu.
Uburyo nuburyo bwo kwirinda kwanduza ibihumyo bya kiwifruit
(Kiwi pollen itandukanya)

3. Kuma. Amabyi yakusanyijwe muburyo ubwo aribwo bwose agomba gukama no guturika. Umwuka cyangwa wumye kuri 25-28 ℃ mugihe cyamasaha 6. Imvange yumye yumye (cyane cyane antheri, filaments ndetse namababi) irashobora guhonyorwa neza hanyuma igacupa kugirango ikoreshwe (guhonyorwa nigitereko gisya cyangwa micro crusher cyangwa icupa rya vino). Imvange yumye yumye irashobora kandi kongera kugenzurwa kugirango ikuremo amabyi meza (ibinyampeke) hanyuma agacupa kugirango ahagarare.

Uburyo nuburyo bwo kwirinda kwanduza ibihumyo bya kiwifruit
Kubika Kiwifruit kubika no kubika
1. Niba amabyi yaguzwe mumwaka uyumwaka adakoreshejwe, arashobora kandi gushirwa mubintu bifunze hanyuma agashyirwa muri firigo ya firigo. Igihe cyose kibitswe cyumye nubushyuhe buke (uko ubushyuhe buri hasi, nibyiza. Nibyiza kubibika mububiko buke bwubushyuhe bwa dogere 15-20; birashobora no kubikwa muri firigo yo murugo cyangwa muri firigo) , ibikorwa byintanga bizaba bikomeye mumwaka wa kabiri kandi birashobora kongera gukoreshwa.
Uburyo nuburyo bwo kwirinda kwanduza ibihumyo bya kiwifruit

2. Ku mitsi yabitswe muri firigo iminsi ibiri mbere yo kuyikoresha, mugihe amabyi ajyanye nubushyuhe bwibidukikije bwo hanze, iyakure mumufuka wapakiye, uyikwirakwize kumpapuro zisukuye, uyishyire mubidukikije bikonje kandi bihumeka kugirango ubushuhe busanzwe kwinjiza, hanyuma ukoreshe. Kwibutsa bidasanzwe: amabyi arabujijwe guhura namazi.

Uburyo nuburyo bwo kwirinda kwanduza ibihumyo bya kiwifruit
Uburyo bwo gukoresha amavuta ya kiwifruit
1. Kuvanga amabyi. Amashanyarazi yungurujwe kandi asukuwe agomba kuvangwa nibikoresho bifasha mukigereranyo cya 1: 2 kugirango bikoreshwe byoroshye. Ibiti bya pinusi yamabuye bikoreshwa nkibikoresho bifasha.

Umubare. Bitewe numubare utandukanye wibiti byigitsina gore kuri mu, ingano yintanga (ifu ivanze) kuri mu iratandukanye; Mubisanzwe, 20-25g ifu yera ikoreshwa kuri mu, naho 80-150g ifu ivanze ikoreshwa kuri mu. Dore inyandiko idasanzwe: igihe cyo kurabyo ni gito. Mubisanzwe, igihe cyuzuye cyindabyo cyibiti byigitsina gore byubwoko butukura bwumutuku wubushinwa ntibirenza iminsi 5. Witondere kwanduza byibuze kabiri muriyi minsi ine. Ntugahagarike kuko amabyi adashobora gukomeza.
Uburyo nuburyo bwo kwirinda kwanduza ibihumyo bya kiwifruit
Birasabwa gutegura garama zirenga 10 zintanga kuri mu. Niba isigaye, irashobora kubikwa no gukoreshwa umwaka utaha. Ariko niba bidahagije, bizatinda umwaka. Hariho ibigereranyo bibiri, kimwe nishoramari kurwego rwamafaranga 100 naho ubundi nigihombo kurwego rwa 10000. Biragaragara ko ari ngombwa cyangwa bike.
Uburyo nuburyo bwo kwirinda kwanduza ibihumyo bya kiwifruit

3. Igihe cyo gutora. Mubisanzwe, kwanduza ibihimbano nibyiza inshuro eshatu. Igihe cyambere nigihe ururabo rwa mbere rufunguye 30%, ubwa kabiri ni 50-70%, naho ubwa gatatu ni 80%. Nukuvuga ko, ururabo rwumugore rumaze gufungura, kwanduza ubudahwema iminsi itatu, rimwe kumunsi. Nyamara, ikirere kirakonje cyangwa imvura, igihe cyo kurabyo kiba kirekire, kandi injyana yindabyo iratinda. Guhora kwanduza birashobora gukorwa inshuro nyinshi kugirango ingaruka zanduye. Kwanduza iminsi yizuba birasabwa mbere ya saa sita, kuko ubushyuhe bwa sasita ni bwinshi. Iminsi yibicu irashobora gukorwa umunsi wose.
Uburyo nuburyo bwo kwirinda kwanduza ibihumyo bya kiwifruit

4. Gukangura. Kumashanyarazi meza abitswe muri firigo yubushyuhe buke cyangwa firigo cyangwa yaguzwe muburyo butaziguye, igomba gukora mbere yo kuyikoresha. Uburyo ni ugushira amabyi mu kintu, ugashyiramo ikintu gifite amabyi mu kibaya cy’amazi hanyuma ukagifunga amasaha agera kuri 8 (ntukajye uhura n’amazi n’intanga), kugira ngo amababi yumye ashobore gukuramo ubuhehere kandi akire, kandi urebe neza kugarura ibikorwa mbere yuko bikoreshwa.

Uburyo nuburyo bwo kwirinda kwanduza ibihumyo bya kiwifruit
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Kwirinda kwanduza Kiwifruit
1. Shira ifu hamwe numuti wamazi. Ntukemere byoroshye ko ibitabo cyangwa ibikoresho bimwe na bimwe byerekana uburyo bwo gutangiza amazi. Biravugwa ko "amazi akomeye" arimo imyunyu ngugu agira ingaruka ku mibereho y’intanga kandi ni bwo buryo bubi bwo kwanduza kandi butagira ingaruka mbi. Ukurikije ubunararibonye bwinganda za kiwifruit, amabyi agomba kuvangwa namazi yatoboye kugirango habeho kwanduza. Muri rusange, hatabayeho ibi bisabwa, birasabwa gukuraho ubu buryo bwo gutora nta ngaruka zemewe zagenzuwe nimyitozo.
Uburyo nuburyo bwo kwirinda kwanduza ibihumyo bya kiwifruit

2. Indwara isanzwe kuri buriwese. Igihe cyose ari kiwifruit yumuryango wa kiwifruit, amabyi arashobora gukoreshwa kuri mugenzi we. Nta gihinduka mumiterere itandukanye no gutandukana, ntabwo rero bikenewe guhangayikishwa numusaruro.
Uburyo nuburyo bwo kwirinda kwanduza ibihumyo bya kiwifruit

3. Igihe cyo gutora. Gutora bizatangira ukurikije igihe cyo kurabya hakiri kare (hafi 15-30% yindabyo zirakinguye). Mubisanzwe, igihe cyiza cyo gutora ni mbere ya saa kumi nimwe zumugoroba na nyuma ya 16h00 PM mugihe habaye ururenda rwindabyo hamwe nindabyo zabagabo zirekura amabyi kumutwe wuburyo (irinde ubushyuhe bwaho saa sita, kandi kwanduza ntibikwiye mugihe ubushyuhe burenze dogere 28 ), kugirango tumenye neza uburyo bwiza bwo kumera kwindabyo zindabyo kumutwe. Nibyiza kwanduza mugitondo mugihe ubushyuhe buri 18-24 ° C.
Uburyo nuburyo bwo kwirinda kwanduza ibihumyo bya kiwifruit

4. Mugihe ikirere kibi, fata umwanya wo kwihutira gutanga, kandi uharanire gutanga inshuro zirenga 1-2. Niba imvura iguye mumasaha 4 nyuma yo kwanduzwa, igomba kongera kwanduzwa.

5. Intanga zasigaye nyuma yo kwandura ntizumye, kandi igipimo cyo kumera kw'intanga kiri munsi ya 15%, ntigishobora rero gukoreshwa nk'intanga zangiza. Niba idakoreshejwe igihe kirekire, igomba gupakirwa igashyirwa muri firigo yo hasi yubushyuhe kugirango birinde ubushuhe.
Uburyo nuburyo bwo kwirinda kwanduza ibihumyo bya kiwifruit

6. Kugura amabyi ya kiwifruit: muri rusange, amabyi akoreshwa mumwaka urangiye agurwa iminsi icumi mbere yindabyo za kiwifruit, naho amafaranga yo kugura ni 120% yumubare usanzwe ukoreshwa. Kuberako niba ingano yintanga idahagije, bizagira ingaruka zikomeye kumusaruro wuwo mwaka. Niba hari ibisagutse, birashobora kongera gukoreshwa umwaka utaha.

Isosiyete ikora ibihingwa bya Hebei jialiangliang nicyo kigo kinini cyo gutera ibiti bya Kiwi, gifite kiwi gifite 1200 mu Mujyi wa Bijie, Intara ya Guizhou. Urubuto rwimbuto rwa kiwi rwatangiye kwegeranya indabyo muri 2018. Isosiyete yacu izana umusaruro mwinshi kubuhinzi mpuzamahanga binyuze mumashanyarazi meza kandi yubuhanga buhanitse. Amakuru yacu yatumanaho ni tel86-13932185935 e-imeri: 369535536@qq.com