THE METHOD OF IMPROVING FRUIT YIELD AND QUALITY THROUGH ARTIFICIAL POLLINATION

Jan . 17, 2024 17:30 Back to list

THE METHOD OF IMPROVING FRUIT YIELD AND QUALITY THROUGH ARTIFICIAL POLLINATION

Hebei Jml Pollen Co., Ltd. invites technical personnel who have been researching pollination for many years to discuss and summarize a few points for orchards that require manual pollination to improve yield and quality. Please read the following article carefully. Many people are unaware that there are many key details involved in artificial pollination of fruit trees, and improper operation can have an impact on the yield of the orchard,
Next, let’s talk about what to pay attention to when pollinating fruit trees artificially? And the key points for manual pollination of fruit trees.
Key points for artificial pollination of fruit trees:
1. Identification and preservation of pollen: After we receive the pollen, it is in a particularly dry state after opening. If you find that the pollen has returned to moisture or has become wet, please do not use it because the pollen can only maintain vitality for 1-2 hours after returning to moisture or being wet. After this period of time, the pollen will quickly lose its activity. Then high-quality pollen has a plant like fragrance and no pungent taste. When choosing pollen, we all try to choose pollen from large manufacturers to avoid unnecessary losses to our orchards due to pollen. If we do not use the pollen within 48 hours after receiving it, we must put it in the refrigerator and refrigerate it at a temperature between 1-10 degrees Celsius. Before placing it in the refrigerator, be sure to carefully check the integrity of the outer packaging to prevent pollen from getting damp or wet due to improper storage.
2. Preparation before pollination: The best time for pollination is to pollinate on sunny or breezy days, with an outdoor temperature of 18-25 degrees Celsius. Usually between 8-12 am and 1-17 pm, this can be adjusted appropriately based on the weather and temperature at that time. Before using pollen, go out of the refrigerator one night in advance and let the pollen adapt to a normal temperature environment. It can be used normally the next day.
3. Pol