POLLEN YO GUTORA AMAZI YA PLUM HAMWE N'ICYICIRO CY'UBUDAGE

Ibiti byinshi bya plum bifite ibimenyetso biranga kutabangikanya. Nubwo amoko amwe ashobora kugera ku kwanduza, usanga gukoresha ikoranabuhanga ryangiza mu murima wubwoko bwanduye bwonyine bizafasha abahinzi kubona umusaruro mwinshi. Kubwibyo, birasabwa cyane kwanduza igiti cyawe cya plum kugirango ugumane igipimo gihamye cyimbuto zi giti cyawe. Nubwo ibi bisa nkaho byongera amafaranga yo guhinga, uzabona uburyo ufite ubwenge mugihe cyisarura. Dukurikije ubushakashatsi bwacu, umwanzuro ni ukugereranya imirima ibiri, aho umurima A wanduzwa na substrate naturel naho umurima wa B wanduzwa nubwonko bwanduye bwubwoko butandukanye.
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Ibisobanuro

Etiquetas

Ibisobanuro ku bicuruzwa

Amakuru yihariye mu gihe cyo gusarura agereranwa ku buryo bukurikira: igipimo cy’ibiti byo mu rwego rwo hejuru mu murima w’imbuto zidafite umwanda w’ubukorikori ni 50%, naho igipimo cy’ibiti by’ubucuruzi byujuje ubuziranenge mu murima w’imbuto hamwe n’umwanda wanduye ni 85%. Umusaruro w’ubuhinzi bw’ibihingwa byangiza imyanda wari hejuru ya 35% ugereranije n’ubusitani bw’imyanda ihumanya. Kubwibyo, ukoresheje igereranya, uzasanga ari byiza gukoresha amabyi ya sosiyete yacu kugirango yanduze. Imikoreshereze yimbuto zacu zirashobora kuzamura neza igipimo cyimbuto nubwiza bwimbuto zubucuruzi.


Hariho ubwoko bwinshi bwibishishwa mubushinwa. Ukurikije imiterere, uruhu n ibara ryinyama, birashobora kugabanywamo ibyiciro bine: umuhondo, icyatsi, umutuku numutuku. Ukurikije imbuto zoroshye kandi zikomeye mugihe kiribwa, zirashobora kugabanywamo ibyiciro bibiri: ubuki bwamazi na Crisp Plum. Amazi yubuki bwamazi yoroshye kandi atoshye iyo akuze neza, nka Nanhua plum. Imbuto za plump crisp ziroroshye kandi ziryoshye iyo zeze, zifite uburyohe bwiza. Iyo zeze neza, uburyohe buragabanuka, nka Pan Yuan plum, ubwiza bwumutuku, ibara ryubwiza bwera, nubuki bwa Chi. Amababi ya plum yakusanyirijwe hamwe nisosiyete yacu afite Crisp Plum Pollen hamwe namazi meza yamashanyarazi, afite isano nziza. Kuba hafi yintanga bifitanye isano itaziguye nigipimo cyo kumera kwintanga. Isosiyete yacu izatanga isesengura ryuzuye ryimbuto zawe cyangwa abakiriya bawe kugirango bagere ku ngaruka nziza yo kwanduza.

 

Kwirinda

1 Kuberako amabyi akora kandi abaho, ntashobora kubikwa mubushyuhe bwicyumba igihe kirekire. Niba ikoreshwa muminsi 3, urashobora kuyishyira mububiko bukonje. Niba biterwa nigihe cyo kurabya kidahuye, Indabyo zimwe zirabya hakiri kare kuruhande rwizuba ryumusozi, mugihe izindi zirabya bitinze kuruhande rwigicucu cyumusozi. Niba igihe cyo gukoresha kirenze icyumweru, ugomba gushyira amabyi muri firigo kugirango ugere - 18 ℃. Noneho fata amabyi muri firigo mbere yamasaha 12 mbere yo kuyakoresha, uyashyire mubushyuhe bwicyumba kugirango uhindure imyanda iva mubitotsi ihinduke ikora, hanyuma irashobora gukoreshwa mubisanzwe. Muri ubu buryo, amabyi arashobora kumera mugihe gito iyo ageze ku gasuzuguro, kugirango tubone imbuto nziza dushaka.


2. Iyi ntanga ntishobora gukoreshwa mubihe bibi. Ubushyuhe bukwiye ni 15 ℃ - 25 ℃. Niba ubushyuhe buri hasi cyane, kumera kwintanga bizatinda, kandi umuyoboro wintanga ukenera igihe kinini cyo gukura no kwaguka muri ovary. Niba ubushyuhe buri hejuru ya 25 ℃, ntibushobora gukoreshwa, kubera ko ubushyuhe bwinshi cyane bwica ibikorwa byintanga, kandi ubushyuhe bwinshi cyane buzavamo igisubizo cyintungamubiri ku ipfunwe ryindabyo zitegereje kwanduzwa. Muri ubu buryo, ndetse no kwanduza ntibizagera ku ngaruka zo gusarura dushaka, kubera ko ubunyobwa butesha agaciro indabyo ni ikintu gikenewe kugira ngo amababi amere. Ibintu bibiri byavuzwe haruguru bisaba kwitonda no kwihangana kubuhinzi cyangwa abatekinisiye.


3. Niba imvura iguye mumasaha 5 nyuma yo kwanduzwa, igomba kongera kwanduzwa.
Bika amabyi mumufuka wumye mbere yo koherezwa. Niba amabyi asanze afite ubushuhe, nyamuneka ntukoreshe amabyi meza. Amabyi nkaya yatakaje ibikorwa byumwimerere.

 

Ubwoko bwanduye: Amashanyarazi yubushinwa
Ubwoko bubereye: Candy candy, Li angonuo, Qiuji, imana ya Li, amabuye y'agaciro, rubi Lee, nibindi
Ijanisha ryo kumera: 65%
Ingano y'ibarura: 900KG
Izina: Amababi

 

Read More About Using Plum Pollen Can Improve The Fruit Setting Rate

Niba ushimishijwe nibicuruzwa byacu, urashobora guhitamo gusiga amakuru yawe hano, kandi tuzahuza nawe vuba.


Andika ubutumwa bwawe hano hanyuma utwohereze

Niba ushimishijwe nibicuruzwa byacu, urashobora guhitamo gusiga amakuru yawe hano, kandi tuzahuza nawe vuba.


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