IMBARAGA Z'AMAHORO

Columbus amaze kuvumbura isi nshya, ibiti by'amashaza byaje muri Amerika hamwe n'abimukira b'Abanyaburayi. Nyamara, kubera ko ubwoko bwamashaza butajyanye nikirere cyaho, ibiti byamashaza byera cyane kandi byera imbuto nke, ibyo bikaba byabuzaga cyane iterambere ryabyo. Mu ntangiriro z'ikinyejana cya 19 ni bwo abahinzi-borozi b'indabyo berekanye ubwoko bwa ياڭ u bwitwa "elbeta" bwo mu Burayi ni bwo ibiti by'amashaza byakwirakwiriye muri Amerika y'Amajyaruguru n'Amajyepfo. Mu ntangiriro z'ikinyejana cya 20, abahinzi borozi b'imboga b'Abanyamerika berekanye ubwoko burenga 450 bw'amashaza aturuka mu Bushinwa. Binyuze mu kuvanga no guhimba, mu gihe gito cy’imyaka irenga icumi, bahisemo kandi borora ubwoko bwiza bw’imiterere ijyanye n’ikirere cy’ubushyuhe, bituma Amerika iba kimwe mu bihugu bitanga amashaza manini ku isi.

Ubuyapani bufite amateka magufi yo gutera ibiti by'amashaza. Mu 1875, umurima w’ubuhinzi bw’imboga w’Abayapani Okayama watangije ingemwe z’amashaza ziva muri Shanghai na Tianjin. Kubera ko ikirere gikwiye, ibiti byamashaza bikura neza kandi ubwiza bwimbuto ni bwiza, inganda zo guhinga amashaza zateye imbere byihuse. Abahinzi borozi bahinze ubwoko burenga 50 bwiza. Intara ya Okayama yuzuye imisozi nimirima, kandi ibiti byamashaza biri mumashyamba. Yabaye Umujyi uzwi cyane wa Peach mu Buyapani, kandi indabyo zamashaza zagenwe nkururabyo rwintara. Amashaza "Gangshan yera", amaze kunonosorwa inshuro nyinshi, yagarutse mu Bushinwa kugira ngo abone ubwenegihugu kandi ahinduka ubwoko bwiza buhingwa mu Bushinwa bufite uburyohe, impumuro nziza, ubuziranenge, ibiryo bishya no kubika inkono.

Ubu ibiti byinshi byamashaza birashobora kwiyumvamo kwanduza, ariko binyuze mumyaka myinshi yubushakashatsi, ubushakashatsi bwinshi bwubwoko butandukanye bwamashaza yera na pach yumuhondo kwisi bwerekanye ko kwanduza ibihimbano bishobora kurushaho kunoza igipimo cy’imbuto no kuzamura ubwiza bwimbuto za ibiti by'amashaza.

usage method：Since most fruits in the world are self incompatible varieties, although some varieties can realize self pollination, it is found that the use of cross pollination technology in the orchards of self pollinated varieties will enable farmers to have a greater harvest. Therefore, artificial pollination is strongly recommended. Although this seems to increase your planting costs, you will find how smart you are in the harvest season. According to our experiment, the conclusion is to compare the two orchards, in which orchard a adopts natural matrix pollination and orchard B adopts artificial cross pollination of specific varieties. The specific data at harvest are compared as follows: the proportion of high-quality commercial fruits in garden a is 60%, and the proportion of high-quality commercial fruits in garden B is 75%. The yield of artificial pollination orchard is 30% higher than that of natural medium pollination orchard. Therefore, through this set of numbers, you will find how wise it is to use our company’s pollen for cross pollination. Using the company’s pear blossom powder can effectively improve the fruit setting rate and quality of commercial fruits

Kwirinda

1 Kuberako amabyi akora kandi abaho, ntashobora kubikwa mubushyuhe bwicyumba igihe kirekire. Niba ikoreshwa muminsi 3, urashobora kuyishyira mububiko bukonje. Niba biterwa nigihe cyo kurabya kidahuye, Indabyo zimwe zirabya hakiri kare kuruhande rwizuba ryumusozi, mugihe izindi zirabya bitinze kuruhande rwigicucu cyumusozi. Niba igihe cyo gukoresha kirenze icyumweru, ugomba gushyira amabyi muri firigo kugirango ugere - 18 ℃. Noneho fata amabyi muri firigo mbere yamasaha 12 mbere yo kuyakoresha, uyashyire mubushyuhe bwicyumba kugirango uhindure imyanda iva mubitotsi ihinduke ikora, hanyuma irashobora gukoreshwa mubisanzwe. Muri ubu buryo, amabyi arashobora kumera mugihe gito iyo ageze ku gasuzuguro, kugirango tubone imbuto nziza dushaka.

2. Iyi ntanga ntishobora gukoreshwa mubihe bibi. Ubushyuhe bukwiye ni 15 ℃ - 25 ℃. Niba ubushyuhe buri hasi cyane, kumera kwintanga bizatinda, kandi umuyoboro wintanga ukenera igihe kinini cyo gukura no kwaguka muri ovary. Niba ubushyuhe buri hejuru ya 25 ℃, ntibushobora gukoreshwa, kubera ko ubushyuhe bwinshi cyane bwica ibikorwa byintanga, kandi ubushyuhe bwinshi cyane buzavamo igisubizo cyintungamubiri ku ipfunwe ryindabyo zitegereje kwanduzwa. Muri ubu buryo, ndetse no kwanduza ntibizagera ku ngaruka zo gusarura dushaka, kubera ko ubunyobwa butesha agaciro indabyo ni ikintu gikenewe kugira ngo amababi amere. Ibintu bibiri byavuzwe haruguru bisaba kwitonda no kwihangana kubuhinzi cyangwa abatekinisiye.

3. Niba imvura iguye mumasaha 5 nyuma yo kwanduzwa, igomba kongera kwanduzwa.
Bika amabyi mumufuka wumye mbere yo koherezwa. Niba amabyi asanze afite ubushuhe, nyamuneka ntukoreshe amabyi meza. Amabyi nkaya yatakaje ibikorwa byumwimerere.

Inkomoko yanduye: Imvura ya Okubo n'ikime gitukura, Ubushinwa buryoshye kandi bworoshye
Ubwoko bubereye: Peach na nectarine
ijanisha ryo kumera: 90%
Izina ryubucuruzi: Ubuki bwamashanyarazi