PALA PEACH POWDER

Ma hope o ka ʻike ʻana o Columbus i ka honua hou, ua hele mai nā kumu lāʻau peach i ʻAmelika me nā malihini ʻEulopa. Eia nō naʻe, no ka mea ʻaʻole i hoʻololi ʻia nā ʻano peach i ke aniau kūloko, ua nui ka pua o nā lāʻau peach a ua liʻiliʻi nā hua, kahi i kaohi nui ai i ko lākou ulu ʻana. ʻAʻole a hiki i ka hoʻomaka ʻana o ke kenekulia 19 i hoʻolauna ka poʻe horticulturists i kahi ʻano walnut i kapa ʻia ʻo "elbeta" mai ʻEulopa mai ka laha ʻana o nā kumulāʻau peach ma ʻAmelika ʻĀkau a me ʻAmelika Hema. I ka hoʻomaka ʻana o ke kenekulia 20, ua hoʻolauna nā mea horticulturists ʻAmelika ma mua o 450 mau ʻano peach maikaʻi loa mai Kina. Ma o ka hybridization a me ka grafting, i loko o kahi manawa pōkole o nā makahiki he ʻumi, ua koho a hānai lākou i nā ʻano ʻano maikaʻi i hoʻohālikelike ʻia i ke aniau subtropical, e hoʻolilo ʻo ʻAmelika i kekahi o nā ʻāina hua peach nui loa ma ka honua.

He moʻolelo pōkole ʻo Iapana i ke kanu ʻana i nā kumu lāʻau peach. I ka makahiki 1875, ua hoʻokomo ka mahiʻai horticultural Japanese Okayama i nā hua piʻi mai Shanghai a me Tianjin. Ma muli o ke kūpono o ke aniau ma ʻaneʻi, ulu maikaʻi nā kumu piʻi a maikaʻi loa ka maikaʻi o nā hua, ua ulu wikiwiki ka ʻoihana kanu piʻi. Ua mahi ʻo Horticulturists ma mua o 50 mau ʻano maikaʻi loa. Ua uhi ʻia ke kalana ʻo Okayama i nā mauna a me nā mahina ʻai, a aia nā lāʻau peach i loko o ka ululāʻau. Ua lilo ia i kaona peach kaulana ma Iapana, a ua kapa ʻia ka pua peach ʻo ia ka pua kalana. ʻO ka peach "Gangshan keʻokeʻo", i hoʻomaikaʻi ʻia no nā manawa he nui, ua hoʻi i Kina no ka naturalization a ua lilo i ʻano ʻano maikaʻi loa i mahi ʻia ma Kina me ka ʻono maikaʻi loa, ka ʻala, ka maikaʻi, ka meaʻai hou a me ka mālama ʻana i ka ipuhao.

I kēia manawa hiki i ka hapa nui o nā lāʻau peach ke ʻike i ka pollination ponoʻī, akā i loko o nā makahiki he nui o nā hoʻokolohua, ua ʻike nā hoʻokolohua he nui i nā ʻano like ʻole o ka peach keʻokeʻo a me ka peach melemele ma ka honua i hiki i ka pollination artificial ke hoʻomaikaʻi maikaʻi a hoʻomaikaʻi i ka pae hoʻonohonoho hua a hoʻomaikaʻi i ka maikaʻi o ka hua. lāʻau peach.

usage method：Since most fruits in the world are self incompatible varieties, although some varieties can realize self pollination, it is found that the use of cross pollination technology in the orchards of self pollinated varieties will enable farmers to have a greater harvest. Therefore, artificial pollination is strongly recommended. Although this seems to increase your planting costs, you will find how smart you are in the harvest season. According to our experiment, the conclusion is to compare the two orchards, in which orchard a adopts natural matrix pollination and orchard B adopts artificial cross pollination of specific varieties. The specific data at harvest are compared as follows: the proportion of high-quality commercial fruits in garden a is 60%, and the proportion of high-quality commercial fruits in garden B is 75%. The yield of artificial pollination orchard is 30% higher than that of natural medium pollination orchard. Therefore, through this set of numbers, you will find how wise it is to use our company’s pollen for cross pollination. Using the company’s pear blossom powder can effectively improve the fruit setting rate and quality of commercial fruits

Hoʻomalu

1 No ka ikaika a ola ka pollen, ʻaʻole hiki ke mālama ʻia ma ka lumi wela no ka manawa lōʻihi. Inā hoʻohana ʻia i loko o 3 mau lā, hiki iā ʻoe ke waiho i loko o kahi waihona anu. Inā ma muli o ke ʻano like ʻole o ka wā pua, pua mua kekahi mau pua ma ka ʻaoʻao o ka mauna, a ʻo kekahi e pua lohi ma ka ʻaoʻao malu o ke kuahiwi. Inā ʻoi aku ka manawa hoʻohana ma mua o hoʻokahi pule, pono ʻoe e kau i ka pollen i loko o ka paʻukū a hiki i -18 ℃. A laila e lawe i ka pollen mai loko mai o ka pahu paʻukū he 12 mau hola ma mua o ka hoʻohana ʻana, e waiho i loko o ka lumi wela e hoʻololi i ka pollen mai ka noho moe ʻana i ke kūlana hana, a laila hiki ke hoʻohana maʻamau. Ma kēia ala, hiki i ka pollen ke ulu i ka manawa pōkole ke hiki i ka stigma, i mea e hana ai i ka hua kūpono a mākou e makemake ai.

2. ʻAʻole hiki ke hoʻohana ʻia kēia pollen i ka wā ʻino. ʻO ka mahana o ka pollination kūpono he 15 ℃ - 25 ℃. Inā haʻahaʻa loa ka mahana, e lohi ka ulu ʻana o ka pollen, a ʻoi aku ka manawa o ka paipu pollen e ulu a hoʻonui i loko o ka ovary. Inā ʻoi aku ka kiʻekiʻe o ka mahana ma mua o 25 ℃, ʻaʻole hiki ke hoʻohana ʻia, no ka mea, ʻo ke kiʻekiʻe kiʻekiʻe e pepehi i ka hana o ka pollen, a ʻo ke kiʻekiʻe kiʻekiʻe e hoʻopau i ka hopena nutrient ma ka stigma o nā pua e kali ana i ka pollination. Ma kēia ala, ʻaʻole hiki i ka pollination ke hoʻokō i ka hopena o ka ʻohi ʻana a mākou e makemake ai, no ka mea, ʻo ka nectar ma ka pua stigma kahi kūlana kūpono no ka germination pollen. Pono nā kūlana ʻelua i luna e nānā pono a hoʻomanawanui e ka poʻe mahiʻai a i ʻole nā ​​​​mea loea.

3. Inā ua i loko o 5 mau hola ma hope o ka pollination, pono ia e hoʻopili hou ʻia.
E mālama i ka pollen i loko o kahi ʻeke maloʻo ma mua o ka hoʻouna ʻana. Inā ʻike ʻia he pulu, mai hoʻohana i ka pollen moist. Ua pau ka hana mua o ia pollen.

Puna pollen: Ua ʻOkubo a me ka hau ʻulaʻula, ʻono a ʻo ka Pākē
ʻO nā ʻano like ʻole: Peach a me ka nectarine
pākēneka germination: 90%
Ka inoa kālepa: Honey peach pollen