IPEACH POWDER INTYAMBO

Emva kokuba uColumbus efumene ihlabathi elitsha, imithi yeepesika yafika eMelika nabaphambukeli baseYurophu. Noko ke, ngenxa yokuba iintlobo zeepesika azizange zivumelane nemozulu yasekuhlaleni, imithi yeepesika yadubula kakhulu yaza yavelisa iziqhamo ezimbalwa, nto leyo eyayisikel’ umda kakhulu ukukhula kwayo. Kwakungekho kwasekuqaleni kwenkulungwane ye-19 ukuba i-horticulturists yazisa iindidi ze-walnut ezibizwa ngokuba yi "elbeta" evela eYurophu apho imithi yepesika isasazeka eMntla naseMzantsi Melika. Ekuqaleni kwenkulungwane yama-20, ii-horticulturist zaseMelika zazisa ngaphezulu kwe-450 yeentlobo ezibalaseleyo zeepesika ezivela eTshayina. Ngokuxutywa kunye nokuxhunyelelwa, kwithuba elifutshane elingaphezulu kweminyaka elishumi, bakhetha kwaye bakhulisa iintlobo eziphuculweyo ezihambelana nemozulu yetropikhi, okwenza iMelika ibe lelinye lawona mazwe avelisa iipesika ezinkulu ehlabathini.

IJapan inembali emfutshane yokutyala imithi yeepesika. Ngowe-1875, ifama yaseJapan yaseOkayama yazisa izithole zepesika ezivela eShanghai naseTianjin. Ngenxa yokuba imozulu yalapha ifanelekile, imithi yeepesika ikhula kakuhle kwaye umgangatho weziqhamo ugqwesile, ishishini lokutyala iipesika liphuhliswe ngokukhawuleza. Iingcali zeHorticulturists zilime ngaphezu kwe-50 iintlobo ezibalaseleyo. Isithili saseOkayama sigqunywe ziintaba namasimi, kwaye imithi yeepesika isehlathini. Iye yaba yilokishi yepesika eyaziwayo eJapan, kwaye intyatyambo yepesika yonyulwa njengentyatyambo yedolophu. Ipesika "yeGangshan emhlophe", ephuculwe amatyeli aliqela, ibuyele e-China ukuze yenziwe ngokwendalo kwaye iye yaba ludidi olubalaseleyo olulinywe eTshayina ngencasa ebalaseleyo, ivumba, umgangatho, ukutya okutsha kunye nokugcinwa kweembiza.

Ngoku uninzi lwemithi yeepesika iyakwazi ukuzibona i-pollination ngokwayo, kodwa kwiminyaka emininzi yovavanyo, iimvavanyo ezininzi kwiintlobo ezininzi zepesika emhlophe kunye nepesika etyheli emhlabeni ziye zafumanisa ukuba ukudluliselwa kwembewu eyenziweyo kunokuphucula umgangatho weziqhamo kwaye kuphuculwe umgangatho weziqhamo. imithi yeepesika.

usage method：Since most fruits in the world are self incompatible varieties, although some varieties can realize self pollination, it is found that the use of cross pollination technology in the orchards of self pollinated varieties will enable farmers to have a greater harvest. Therefore, artificial pollination is strongly recommended. Although this seems to increase your planting costs, you will find how smart you are in the harvest season. According to our experiment, the conclusion is to compare the two orchards, in which orchard a adopts natural matrix pollination and orchard B adopts artificial cross pollination of specific varieties. The specific data at harvest are compared as follows: the proportion of high-quality commercial fruits in garden a is 60%, and the proportion of high-quality commercial fruits in garden B is 75%. The yield of artificial pollination orchard is 30% higher than that of natural medium pollination orchard. Therefore, through this set of numbers, you will find how wise it is to use our company’s pollen for cross pollination. Using the company’s pear blossom powder can effectively improve the fruit setting rate and quality of commercial fruits

Ukulumkela

1 Ngenxa yokuba umungu uyasebenza kwaye uphila, awunakugcinwa kubushushu begumbi ixesha elide. Ukuba isetyenziswe kwiintsuku ezi-3, unokuyibeka kwindawo yokugcina ebandayo. Ukuba kungenxa yokungangqinelani kwexesha leentyatyambo, Ezinye iintyatyambo zidubula kwangethuba kwicala elinelanga lentaba, ngoxa ezinye zidubula emva kwexesha kwicala elinomthunzi wentaba. Ukuba ixesha lokusebenzisa lingaphezulu kweveki, kufuneka ubeke umungu kwisikhenkcisi ukuze ufikelele - 18 ℃. Emva koko khupha umungu kwisikhenkcisi kwiiyure ezili-12 phambi kokuba uyisebenzise, ​​yibeke kwindawo yobushushu ukuze utshintshe umungu ukusuka kwindawo eleleyo ukuya kwimo esebenzayo, emva koko unokusetyenziswa njengesiqhelo. Ngale ndlela, i-pollen inokuhluma ngexesha elifutshane xa ifikelela kwi-stigma, ukuze yenze isiqhamo esifanelekileyo esiyifunayo.

2. Le pollen ayinakusetyenziswa kwimozulu embi. Ubushushu obufanelekileyo bepollination yi-15 ℃ - 25 ℃. Ukuba iqondo lokushisa liphantsi kakhulu, ukuhluma kwe-pollen kuya kucotha, kwaye ityhubhu ye-pollen idinga ixesha elingakumbi lokukhula kunye nokwandisa kwi-ovary. Ukuba iqondo lobushushu lingaphezulu kwe-25 ℃, alinakusetyenziswa, kuba ubushushu obuphezulu kakhulu buya kubulala umsebenzi we-pollen, kwaye ubushushu obuphezulu kakhulu buya kukhupha isisombululo sezondlo kwibala leentyatyambo ezilindele ukuvuzwa. Ngale ndlela, nokuba i-pollination ayiyi kufezekisa umphumo wokuvuna esiwufunayo, kuba i-nectar kwi-flower stigma yimeko efunekayo yokuhluma kwe-pollen. Le miqathango mibini ingentla ifuna uqwalaselo ngononophelo nomonde ngamafama okanye amagcisa.

3. Ukuba kune imvula kwiiyure ezi-5 emva komvumvuzelwano, kufuneka iphinde ifakwe ipoleni.
Gcina umungu kwingxowa eyomileyo phambi kokuthunyelwa. Ukuba umungu ufunyaniswe ufumile, nceda ungasebenzisi umungu omanzi. Umungu onjalo uphulukene nomsebenzi wawo wokuqala.

Pollen source: Okubo imvula kunye nombethe obomvu, uswiti wamaTshayina kunye nokrwada
Iindidi ezifanelekileyo: Peach kunye ne-nectarine
ipesenti yokuntshula: 90%
Igama lokurhweba: ipollen yepesika yobusi