UMGANGATHO OPHAKAMILEYO YEAPRICOT OPOLLINWENI

Imiyalelo: Kuba uninzi lweziqhamo ehlabathini zizintlobo ngeentlobo ezingahambelaniyo, nangona ezinye iintlobo ziyakwazi ukuzibona zizipholela, kufunyaniswe ukuba ukusetyenziswa kobuchwephesha bokudluliselwa kwepoleni kwiigadi zezityalo ezizivuvuzela ngokwazo kuya kwenza amafama afumane isivuno esikhulu. Ngoko ke, ukuthunyelwa kwe-pollination eyenziweyo kuyacetyiswa ngamandla. Nangona oku kubonakala kwandisa iindleko zakho zokutyala, uya kufumana indlela okrelekrele ngayo ngexesha lokuvuna. Ngokovavanyo lwethu, isiphelo kukuthelekisa amabhoma amabini, apho isitiya seziqhamo samkela uvuvuzelwano lwendalo lwe-matrix kunye neyeyebhoma B yamkela ukuthunyelwa kwemvumvuzelo eyenziweyo ngokunqamlezayo kweentlobo ezithile. Idatha ethile ngexesha lokuvuna ithelekiswe ngolu hlobo lulandelayo: umyinge weziqhamo ezikumgangatho ophezulu zorhwebo egadini a yi-60%, kwaye umlinganiselo weziqhamo zorhwebo ezikumgangatho ophezulu kwigadi B yi-75%. Imveliso yegadi yeziqhamo eyenziweyo yomvumvuzelwano iphezulu ngama-30% kuneyendalo ephakathi. Ke ngoko, ngale seti yamanani, uya kufumana indlela ekububulumko ngayo ukusebenzisa umungu wenkampani yethu ukusasaza imbewu. Ukusebenzisa i-pear blossom powder yenkampani kunokuphucula ngokufanelekileyo izinga lokumisela iziqhamo kunye nomgangatho weziqhamo zorhwebo.
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Iinkcukacha

Iithegi

Ingcaciso yeMveliso

Apricot originated in Xinjiang, China, is one of the oldest cultivated fruit trees in China. Apricot trees are planted all over China. There are also many excellent varieties. Apricot is a positive tree species with strong ability to adapt to the environment. Its roots can extend deep underground. It likes light, is drought resistant, cold resistant, wind resistant, and has a life span of more than 100 years. Muyage apricot in Shufu County, Kashi Prefecture, Xinjiang, has thick flesh, thin skin, juicy and sweet taste. It is known as the "king of apricots" and is one of the best apricots in China. There are many varieties of apricot pollen collected by our company, such as muyage apricot, Kate apricot and Golden Sun Apricot in Xinjiang, Hebei white apricot, mountain apricot and so on. The pollen of these apricot varieties has good affinity and excellent fruit genes. You can contact us to tell us what kind of variety you are planting. We will test the genetic sequencing for you and recommend you the pollen of apricot trees and high affinity varieties suitable for your orchard

Instructions: Since most fruits in the world are self incompatible varieties, although some varieties can realize self pollination, it is found that the use of cross pollination technology in the orchards of self pollinated varieties will enable farmers to have a greater harvest. Therefore, artificial pollination is strongly recommended. Although this seems to increase your planting costs, you will find how smart you are in the harvest season. According to our experiment, the conclusion is to compare the two orchards, in which orchard a adopts natural matrix pollination and orchard B adopts artificial cross pollination of specific varieties. The specific data at harvest are compared as follows: the proportion of high-quality commercial fruits in garden a is 60%, and the proportion of high-quality commercial fruits in garden B is 75%. The yield of artificial pollination orchard is 30% higher than that of natural medium pollination orchard. Therefore, through this set of numbers, you will find how wise it is to use our company’s pollen for cross pollination. Using the company’s pear blossom powder can effectively improve the fruit setting rate and quality of commercial fruits

 

Ukulumkela

1 Ngenxa yokuba umungu uyasebenza kwaye uphila, awunakugcinwa kubushushu begumbi ixesha elide. Ukuba isetyenziswe kwiintsuku ezi-3, unokuyibeka kwindawo yokugcina ebandayo. Ukuba kungenxa yokungangqinelani kwexesha leentyatyambo, Ezinye iintyatyambo zidubula kwangethuba kwicala elinelanga lentaba, ngoxa ezinye zidubula emva kwexesha kwicala elinomthunzi wentaba. Ukuba ixesha lokusebenzisa lingaphezulu kweveki, kufuneka ubeke umungu kwisikhenkcisi ukuze ufikelele - 18 ℃. Emva koko khupha umungu kwisikhenkcisi kwiiyure ezili-12 phambi kokuba uyisebenzise, ​​yibeke kwindawo yobushushu ukuze utshintshe umungu ukusuka kwindawo eleleyo ukuya kwimo esebenzayo, emva koko unokusetyenziswa njengesiqhelo. Ngale ndlela, i-pollen inokuhluma ngexesha elifutshane xa ifikelela kwi-stigma, ukuze yenze isiqhamo esifanelekileyo esiyifunayo.


2. Le pollen ayinakusetyenziswa kwimozulu embi. Ubushushu obufanelekileyo bepollination yi-15 ℃ - 25 ℃. Ukuba iqondo lokushisa liphantsi kakhulu, ukuhluma kwe-pollen kuya kucotha, kwaye ityhubhu ye-pollen idinga ixesha elingakumbi lokukhula kunye nokwandisa kwi-ovary. Ukuba iqondo lobushushu lingaphezulu kwe-25 ℃, alinakusetyenziswa, kuba ubushushu obuphezulu kakhulu buya kubulala umsebenzi we-pollen, kwaye ubushushu obuphezulu kakhulu buya kukhupha isisombululo sezondlo kwibala leentyatyambo ezilindele ukuvuzwa. Ngale ndlela, nokuba i-pollination ayiyi kufezekisa umphumo wokuvuna esiwufunayo, kuba i-nectar kwi-flower stigma yimeko efunekayo yokuhluma kwe-pollen. Le miqathango mibini ingentla ifuna uqwalaselo ngononophelo nomonde ngamafama okanye amagcisa.


3. Ukuba kune imvula kwiiyure ezi-5 emva komvumvuzelwano, kufuneka iphinde ifakwe ipoleni.
Gcina umungu kwingxowa eyomileyo phambi kokuthunyelwa. Ukuba umungu ufunyaniswe ufumile, nceda ungasebenzisi umungu omanzi. Umungu onjalo uphulukene nomsebenzi wawo wokuqala.

 

Umthombo wePollen: Golden Sun Apricot
Iindidi ezifanelekileyo: Iintlobo ezininzi zeApricot emhlabeni. Ukuba kuyimfuneko, nceda uqhagamshelane nathi ngonxibelelwano oluneenkcukacha. Siza kwenza ulandelelwano lwemfuza ngokohlobo lwakho kwaye sinikeze uvavanyo lwe-pollen simahla
ipesenti yokuntshula: 80%
Ubuninzi bokugcina: 1600KG

Read More About Active Apricot Pollen For Fruit Pollination

Read More About Pollen For Pollination In Apricot Orchard

Ukuba unomdla kwiimveliso zethu, unokukhetha ukushiya ulwazi lwakho apha, kwaye siya kuqhagamshelana nawe kungekudala.


Bhala umyalezo wakho apha kwaye uwuthumele kuthi

Ukuba unomdla kwiimveliso zethu, unokukhetha ukushiya ulwazi lwakho apha, kwaye siya kuqhagamshelana nawe kungekudala.


xhBantu