POLENI YA PARACHICHI ILIYO NA UBORA WA JUU

Maelekezo: Kwa kuwa matunda mengi duniani ni aina ambazo hazioani, ingawa baadhi ya aina zinaweza kujichavusha yenyewe, imebainika kuwa matumizi ya teknolojia ya uchavushaji mtambuka katika bustani za aina zilizochavushwa zenyewe kutawezesha wakulima kupata mavuno mengi. Kwa hiyo, uchavushaji wa bandia unapendekezwa sana. Ingawa hii inaonekana kuongeza gharama zako za upandaji, utapata jinsi ulivyo mwerevu katika msimu wa mavuno. Kulingana na jaribio letu, hitimisho ni kulinganisha bustani hizo mbili, ambamo bustani a hupitisha uchavushaji asilia wa tumbo na bustani B hupitisha uchavushaji bandia wa aina mahususi. Data mahususi wakati wa mavuno inalinganishwa kama ifuatavyo: uwiano wa matunda ya biashara ya ubora wa juu katika bustani a ni 60%, na sehemu ya matunda ya biashara ya ubora wa juu katika bustani B ni 75%. Mavuno ya bustani ya uchavushaji bandia ni 30% zaidi ya yale ya bustani ya asili ya uchavushaji wa kati. Kwa hivyo, kupitia seti hii ya nambari, utapata jinsi ilivyo busara kutumia chavua ya kampuni yetu kwa uchavushaji mtambuka. Kutumia poda ya kampuni ya pear blossom inaweza kuboresha kiwango cha kuweka matunda na ubora wa matunda ya kibiashara.

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Apricot originated in Xinjiang, China, is one of the oldest cultivated fruit trees in China. Apricot trees are planted all over China. There are also many excellent varieties. Apricot is a positive tree species with strong ability to adapt to the environment. Its roots can extend deep underground. It likes light, is drought resistant, cold resistant, wind resistant, and has a life span of more than 100 years. Muyage apricot in Shufu County, Kashi Prefecture, Xinjiang, has thick flesh, thin skin, juicy and sweet taste. It is known as the "king of apricots" and is one of the best apricots in China. There are many varieties of apricot pollen collected by our company, such as muyage apricot, Kate apricot and Golden Sun Apricot in Xinjiang, Hebei white apricot, mountain apricot and so on. The pollen of these apricot varieties has good affinity and excellent fruit genes. You can contact us to tell us what kind of variety you are planting. We will test the genetic sequencing for you and recommend you the pollen of apricot trees and high affinity varieties suitable for your orchard

Instructions: Since most fruits in the world are self incompatible varieties, although some varieties can realize self pollination, it is found that the use of cross pollination technology in the orchards of self pollinated varieties will enable farmers to have a greater harvest. Therefore, artificial pollination is strongly recommended. Although this seems to increase your planting costs, you will find how smart you are in the harvest season. According to our experiment, the conclusion is to compare the two orchards, in which orchard a adopts natural matrix pollination and orchard B adopts artificial cross pollination of specific varieties. The specific data at harvest are compared as follows: the proportion of high-quality commercial fruits in garden a is 60%, and the proportion of high-quality commercial fruits in garden B is 75%. The yield of artificial pollination orchard is 30% higher than that of natural medium pollination orchard. Therefore, through this set of numbers, you will find how wise it is to use our company’s pollen for cross pollination. Using the company’s pear blossom powder can effectively improve the fruit setting rate and quality of commercial fruits

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1 Kwa sababu chavua ina nguvu na hai, haiwezi kuhifadhiwa kwa joto la kawaida kwa muda mrefu. Ikiwa inatumiwa kwa siku 3, unaweza kuiweka kwenye hifadhi ya baridi. Ikiwa ni kwa sababu ya wakati wa maua kutoendana, Baadhi ya maua huchanua mapema kwenye upande wenye jua wa mlima, huku mengine yakichelewa kuchanua kwenye upande wenye kivuli wa mlima. Ikiwa muda wa matumizi ni zaidi ya wiki, unahitaji kuweka poleni kwenye friji ili kufikia - 18 ℃. Kisha toa chavua kutoka kwenye jokofu masaa 12 kabla ya matumizi, kuiweka kwenye joto la kawaida ili kubadilisha poleni kutoka hali ya utulivu hadi hali ya kazi, na kisha inaweza kutumika kawaida. Kwa njia hii, poleni inaweza kuota kwa muda mfupi zaidi inapofikia unyanyapaa, ili kuunda matunda kamili tunayotaka.

2. Chavua hii haiwezi kutumika katika hali mbaya ya hewa. Joto linalofaa la uchavushaji ni 15 ℃ - 25 ℃. Ikiwa hali ya joto ni ya chini sana, kuota kwa poleni itakuwa polepole, na bomba la poleni linahitaji muda zaidi wa kukua na kuenea kwenye ovari. Ikiwa hali ya joto ni ya juu kuliko 25 ℃, haiwezi kutumika, kwa sababu joto la juu sana litaua shughuli za poleni, na joto la juu sana litayeyusha ufumbuzi wa virutubisho juu ya unyanyapaa wa maua yanayosubiri uchavushaji. Kwa njia hii, hata uchavushaji hautafikia athari ya mavuno tunayotaka, kwa sababu nekta kwenye unyanyapaa wa maua ni hali ya lazima kwa kuota kwa poleni. Masharti mawili hapo juu yanahitaji uangalizi wa makini na wa subira na wakulima au mafundi.

3. Mvua ikinyesha ndani ya saa 5 baada ya uchavushaji, inahitaji kuchavushwa tena.
Weka chavua kwenye mfuko mkavu kabla ya kusafirishwa. Ikiwa chavua itapatikana kuwa na unyevu, tafadhali usitumie chavua yenye unyevunyevu. Poleni kama hiyo imepoteza shughuli yake ya asili.

Poleni chanzo: Golden Sun Apricot
Aina zinazofaa: Aina nyingi za Apricot duniani. Ikiwa ni lazima, tafadhali wasiliana nasi kwa mawasiliano ya kina. Tutafanya mpangilio wa jeni kulingana na aina yako na kukupa poleni ya majaribio bila malipo
asilimia ya kuota: 80%
Kiasi cha kuhifadhi: 1600KG

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