Product Description

Apricot originated in Xinjiang, China, is one of the oldest cultivated fruit trees in China. Apricot trees are planted all over China. There are also many excellent varieties. Apricot is a positive tree species with strong ability to adapt to the environment. Its roots can extend deep underground. It likes light, is drought resistant, cold resistant, wind resistant, and has a life span of more than 100 years. Muyage apricot in Shufu County, Kashi Prefecture, Xinjiang, has thick flesh, thin skin, juicy and sweet taste. It is known as the "king of apricots" and is one of the best apricots in China. There are many varieties of apricot pollen collected by our company, such as muyage apricot, Kate apricot and Golden Sun Apricot in Xinjiang, Hebei white apricot, mountain apricot and so on. The pollen of these apricot varieties has good affinity and excellent fruit genes. You can contact us to tell us what kind of variety you are planting. We will test the genetic sequencing for you and recommend you the pollen of apricot trees and high affinity varieties suitable for your orchard

Instructions: Since most fruits in the world are self incompatible varieties, although some varieties can realize self pollination, it is found that the use of cross pollination technology in the orchards of self pollinated varieties will enable farmers to have a greater harvest. Therefore, artificial pollination is strongly recommended. Although this seems to increase your planting costs, you will find how smart you are in the harvest season. According to our experiment, the conclusion is to compare the two orchards, in which orchard a adopts natural matrix pollination and orchard B adopts artificial cross pollination of specific varieties. The specific data at harvest are compared as follows: the proportion of high-quality commercial fruits in garden a is 60%, and the proportion of high-quality commercial fruits in garden B is 75%. The yield of artificial pollination orchard is 30% higher than that of natural medium pollination orchard. Therefore, through this set of numbers, you will find how wise it is to use our company’s pollen for cross pollination. Using the company’s pear blossom powder can effectively improve the fruit setting rate and quality of commercial fruits

Zvekungwaririra

1 Nekuti mukume unoshanda uye uchirarama, haugone kuchengetwa patembiricha yemumba kwenguva yakareba. Kana ikashandiswa mumazuva matatu, unogona kuiisa munzvimbo inotonhora. Kana zvichikonzerwa nenguva yekusawirirana kwemaruva, Mamwe maruva anotumbuka nokukurumidza padivi pegomo rine mushana, asi mamwe anononoka kutumbuka padivi pegomo rine mumvuri. Kana nguva yekushandisa inopfuura vhiki, unoda kuisa pollen mufiriji kuti isvike - 18 ℃. Wotora mukume kubva mufiriji kwemaawa gumi nemaviri usati washandisa, woiisa patembiricha yekamuri kuti uchinje mukume kubva munzvimbo yakarara kuenda kune inoshanda, uyezve inogona kushandiswa zvakajairika. Nenzira iyi, mukume unokwanisa kumera munguva pfupi-pfupi kana wasvika pakunyadziswa, kuitira kuti tiumbe muchero wakakwana watinoda.

2. Mukume uyu haugone kushandiswa mumamiriro ekunze akaipa. Iyo tembiricha yakakodzera yekukume ndeye 15 ℃ - 25 ℃. Kana tembiricha yakadzikira, kumera kwemukume kunononoka, uye pollen chubhu inoda nguva yakawanda kuti ikure ichipinda muovary. Kana tembiricha yakakwira kupfuura 25 ℃, haigone kushandiswa, nekuti tembiricha yakawandisa inouraya basa remukume, uye tembiricha yakawandisa inoburitsa mhinduro yezvikafu pakusarura kwemaruva kumirira kumeserwa. Nenzira iyi, kunyangwe mukume haugone kuwana mhedzisiro yatinoda, nekuti nekita paruva rusarura ndiyo inodiwa mamiriro ekumera kwepollen. Mamiriro maviri ari pamusoro apa anoda kutariswa nemoyo murefu nevarimi kana nyanzvi.

3. Kana mvura ikanaya mukati memaawa mashanu mushure mekuita mukume, inoda kucheneswa zvakare.
Chengetedza mukume mubhegi rakaoma usati watumirwa. Kana mukume ukaonekwa kuti wakanyorova, ndapota usashandise mukume wakanyorova. Mukume wakadaro wakarasa kuita kwawo kwepakutanga.

Pollen source: Golden Sun Apricot
Mhando dzakakodzera: Zvizhinji zveApricot Varieties munyika. Kana zvichidikanwa, ndapota taura nesu kune zvakadzama kutaurirana. Isu tichaita gene sequencing zvinoenderana nemhando yako uye topa test pollen yemahara
Kukura muzana: 80%
Kuchengetedza huwandu: 1600KG