PEACH BLOSSOM POWDER

Pashure pokunge Columbus awana nyika itsva, miti yemapichisi yakauya kuAmerica nevatorwa vokuEurope. Zvisinei, nokuti marudzi emapichisi haana kuenderana nemamiriro ekunze enzvimbo, miti yemapechisi yakaita maruva akawanda uye yakabereka michero mishoma, izvo zvakatadzisa zvikuru kukura kwayo. Yakanga isiri kusvika pakutanga kwezana ramakore rechi 19 apo horticulturists vakaunza walnut akasiyana anonzi "elbeta" kubva kuEurope kuti peach miti yakapararira muNorth neSouth America. Mukutanga kwezana ramakore rechi20, maAmerican horticulturists akaunza anopfuura 450 emhando dzemapichisi dzakanakisa kubva kuChina. Kuburikidza nehybridization negrafting, munguva pfupi yemakore anodarika gumi, vakasarudza nekuuchika mhando dzemhando dzakavandudzwa dzinoenderana nemamiriro ekunze anogara achipisa, zvichiita kuti United States ive imwe yenyika huru dziri kuita mapichisi pasi rose.

Japan ine nhoroondo pfupi yekudyara miti yemapichisi. Muna 1875, purazi rekuJapan reOkayama horticultural rakaunza mbesa dzemapechisi kubva kuShanghai neTianjin. Nekuda kwekuti mamiriro ekunze pano akakodzera, miti yemapikisi inokura zvakanaka uye mhando yemichero yakanakisa, indasitiri yekudyara mapikisi yakakurumidza kukura. Horticulturists vakarima anopfuura makumi mashanu emhando dzakanakisa. Dunhu reOkayama rakafukidzwa nemakomo neminda, uye miti yemapichisi iri musango. Yakave yakakurumbira peach Township muJapan, uye maruva emupikisi anosarudzwa seruva reruwa. Iyo "Gangshan chena" peach, iyo yakagadziridzwa kakati wandei, yakadzokera kuChina kuti iite naturalization uye yave yakanakisa mhando yakarimwa muChina nekunaka, kunhuhwirira, mhando, chikafu chitsva uye poto yekuchengetedza.

Ikozvino miti mizhinji yemapichisi inogona kuzviona yega, asi kuburikidza nemakore mazhinji ekuyedza, kuyedza kwakawanda pamhando dzakawanda dzepichisi chena uye yero peach munyika dzakaona kuti kumeserwa kwemukume kunogona kuita zvirinani nekudzikamisa chiyero chekumisikidza michero uye kuvandudza kunaka kwemuchero. peach miti.

usage method：Since most fruits in the world are self incompatible varieties, although some varieties can realize self pollination, it is found that the use of cross pollination technology in the orchards of self pollinated varieties will enable farmers to have a greater harvest. Therefore, artificial pollination is strongly recommended. Although this seems to increase your planting costs, you will find how smart you are in the harvest season. According to our experiment, the conclusion is to compare the two orchards, in which orchard a adopts natural matrix pollination and orchard B adopts artificial cross pollination of specific varieties. The specific data at harvest are compared as follows: the proportion of high-quality commercial fruits in garden a is 60%, and the proportion of high-quality commercial fruits in garden B is 75%. The yield of artificial pollination orchard is 30% higher than that of natural medium pollination orchard. Therefore, through this set of numbers, you will find how wise it is to use our company’s pollen for cross pollination. Using the company’s pear blossom powder can effectively improve the fruit setting rate and quality of commercial fruits

Zvekungwaririra

1 Nekuti mukume unoshanda uye uchirarama, haugone kuchengetwa patembiricha yemumba kwenguva yakareba. Kana ikashandiswa mumazuva matatu, unogona kuiisa munzvimbo inotonhora. Kana zvichikonzerwa nenguva yekusawirirana kwemaruva, Mamwe maruva anotumbuka nokukurumidza padivi pegomo rine mushana, asi mamwe anononoka kutumbuka padivi pegomo rine mumvuri. Kana nguva yekushandisa inopfuura vhiki, unoda kuisa pollen mufiriji kuti isvike - 18 ℃. Wotora mukume kubva mufiriji kwemaawa gumi nemaviri usati washandisa, woiisa patembiricha yekamuri kuti uchinje mukume kubva munzvimbo yakarara kuenda kune inoshanda, uyezve inogona kushandiswa zvakajairika. Nenzira iyi, mukume unokwanisa kumera munguva pfupi-pfupi kana wasvika pakunyadziswa, kuitira kuti tiumbe muchero wakakwana watinoda.

2. Mukume uyu haugone kushandiswa mumamiriro ekunze akaipa. Iyo tembiricha yakakodzera yekukume ndeye 15 ℃ - 25 ℃. Kana tembiricha yakadzikira, kumera kwemukume kunononoka, uye pollen chubhu inoda nguva yakawanda kuti ikure ichipinda muovary. Kana tembiricha yakakwira kupfuura 25 ℃, haigone kushandiswa, nekuti tembiricha yakawandisa inouraya basa remukume, uye tembiricha yakawandisa inoburitsa mhinduro yezvikafu pakusarura kwemaruva kumirira kumeserwa. Nenzira iyi, kunyangwe mukume haugone kuwana mhedzisiro yatinoda, nekuti nekita paruva rusarura ndiyo inodiwa mamiriro ekumera kwepollen. Mamiriro maviri ari pamusoro apa anoda kutariswa nemoyo murefu nevarimi kana nyanzvi.

3. Kana mvura ikanaya mukati memaawa mashanu mushure mekuita mukume, inoda kucheneswa zvakare.
Chengetedza mukume mubhegi rakaoma usati watumirwa. Kana mukume ukaonekwa kuti wakanyorova, ndapota usashandise mukume wakanyorova. Mukume wakadaro wakarasa kuita kwawo kwepakutanga.

Pollen source: Okubo mvura nedova dzvuku, Chinese kutapira uye kuri crisp
Inokodzera zvakasiyana-siyana: Peach uye nectarine
Kukura muzana: 90%
Zita rekutengesa: Huchi peach pollen