PEACH BLOSSOM POWDER

Tom qab Columbus pom lub ntiaj teb tshiab, cov ntoo txiv duaj tuaj rau Asmeskas nrog cov neeg tuaj txawv teb chaws Europe. Txawm li cas los xij, vim hais tias cov txiv duaj ntau yam tsis hloov mus rau hauv cheeb tsam huab cua, cov txiv duaj ntoo tau paj ntau dua thiab tsim cov txiv hmab txiv ntoo tsawg dua, uas txwv lawv txoj kev loj hlob. Nws tsis yog txog thaum ntxov xyoo pua 19th uas horticulturists qhia txog ntau yam walnut hu ua "elbeta" los ntawm cov teb chaws Europe uas txiv duaj ntoo kis nyob rau hauv North thiab South America. Thaum pib ntawm lub xyoo pua 20th, American horticulturists qhia ntau tshaj 450 txiv duaj zoo heev los ntawm Tuam Tshoj. Los ntawm hybridization thiab grafting, nyob rau hauv ib tug luv luv lub sij hawm ntawm ntau tshaj kaum xyoo, lawv xaiv thiab bred zoo ntau yam uas hloov mus rau lub subtropical huab cua, ua rau lub tebchaws United States yog ib tug loj tshaj plaws peach ua lub teb chaws nyob rau hauv lub ntiaj teb no.

Nyiv muaj keeb kwm luv luv ntawm kev cog ntoo txiv duaj. Xyoo 1875, Japanese Okayama horticultural ua liaj ua teb tau qhia cov txiv duaj los ntawm Shanghai thiab Tianjin. Vim tias qhov kev nyab xeeb ntawm no yog qhov tsim nyog, cov ntoo txiv duaj loj hlob zoo thiab cov txiv hmab txiv ntoo zoo heev, kev lag luam cog txiv duaj tau tsim sai heev. Horticulturists tau cog ntau dua 50 hom zoo heev. Lub nroog Okayama yog npog nrog roob thiab teb, thiab cov ntoo txiv duaj nyob hauv hav zoov. Nws tau dhau los ua ib lub nroog peach nto moo hauv Nyij Pooj, thiab txiv duaj paj tau raug xaiv los ua lub nroog paj. "Gangshan dawb" txiv duaj, uas tau txhim kho rau ob peb zaug, tau rov qab los rau Tuam Tshoj rau naturalization thiab tau dhau los ua ntau yam kev cog qoob loo hauv Suav teb nrog zoo heev tsw, aroma, zoo, khoom noj tshiab thiab lauj kaub cia.

Tam sim no feem ntau cov txiv duaj tuaj yeem paub txog tus kheej pollination, tab sis dhau los ntawm ntau xyoo ntawm kev sim, ntau yam kev sim ntawm ntau hom txiv duaj dawb thiab daj txiv duaj hauv ntiaj teb tau pom tias cov paj ntoo tuaj yeem ua kom zoo dua thiab ruaj khov txhim kho cov txiv hmab txiv ntoo thiab txhim kho cov txiv hmab txiv ntoo zoo. txiv duaj ntoo.

usage method：Since most fruits in the world are self incompatible varieties, although some varieties can realize self pollination, it is found that the use of cross pollination technology in the orchards of self pollinated varieties will enable farmers to have a greater harvest. Therefore, artificial pollination is strongly recommended. Although this seems to increase your planting costs, you will find how smart you are in the harvest season. According to our experiment, the conclusion is to compare the two orchards, in which orchard a adopts natural matrix pollination and orchard B adopts artificial cross pollination of specific varieties. The specific data at harvest are compared as follows: the proportion of high-quality commercial fruits in garden a is 60%, and the proportion of high-quality commercial fruits in garden B is 75%. The yield of artificial pollination orchard is 30% higher than that of natural medium pollination orchard. Therefore, through this set of numbers, you will find how wise it is to use our company’s pollen for cross pollination. Using the company’s pear blossom powder can effectively improve the fruit setting rate and quality of commercial fruits

Cov kev ceev faj

1 Vim hais tias paj ntoos yog nquag nquag thiab nyob, nws tsis tuaj yeem khaws cia hauv chav sov ntev. Yog tias nws siv 3 hnub, koj tuaj yeem muab tso rau hauv qhov chaw txias. Yog hais tias nws yog vim lub sij hawm flowering tsis sib haum, Qee cov paj tawg thaum ntxov ntawm lub hnub ci ntawm lub roob, thaum lwm tus paj tawg lig rau ntawm lub roob ntxoov ntxoo. Yog tias lub sijhawm siv ntau tshaj li ib lub lim tiam, koj yuav tsum muab cov paj ntoos tso rau hauv lub freezer kom ncav cuag - 18 ℃. Tom qab ntawd tshem cov paj ntoos tawm ntawm lub freezer 12 teev ua ntej siv, muab tso rau hauv chav sov kom hloov cov paj ntoos los ntawm lub xeev dormant mus rau lub xeev nquag, thiab tom qab ntawd nws tuaj yeem siv tau ib txwm. Nyob rau hauv txoj kev no, paj ntoos tuaj yeem germinate nyob rau hauv lub sij hawm luv tshaj plaws thaum nws mus txog lub stigma, thiaj li ua rau lub zoo meej txiv hmab txiv ntoo peb xav tau.

2. Cov paj ntoos no siv tsis tau rau hauv huab cua phem. Qhov tsim nyog pollination kub yog 15 ℃ - 25 ℃. Yog tias qhov kub thiab txias dhau lawm, cov paj ntoos germination yuav qeeb, thiab lub paj paj ntoos xav tau sij hawm ntxiv kom loj hlob thiab txuas mus rau hauv lub zes qe menyuam. Yog tias qhov kub siab tshaj 25 ℃, nws tsis tuaj yeem siv, vim tias kub dhau heev yuav tua cov kev ua ntawm paj ntoos, thiab kub dhau heev yuav evaporate cov as-ham rau ntawm stigma ntawm paj tos pollination. Nyob rau hauv txoj kev no, txawm pollination yuav tsis ua tiav cov txiaj ntsig sau peb xav tau, vim hais tias cov nectar ntawm lub paj stigma yog qhov tsim nyog rau paj paj germination. Ob qho xwm txheej saum toj no yuav tsum tau ua tib zoo saib xyuas los ntawm cov neeg ua liaj ua teb lossis cov kws tshaj lij.

3. Yog tias nws los nag hauv 5 teev tom qab pollination, nws yuav tsum tau rov pollinated.
Khaws cov paj ntoos rau hauv lub hnab qhuav ua ntej xa zaub mov. Yog tias paj ntoos pom tias muaj dej noo, thov tsis txhob siv cov paj ntoos moist. Xws li paj ntoos tau poob nws cov haujlwm qub.

Pollen qhov chaw: Okubo nag thiab lwg liab, Suav qab zib thiab nkig
Muaj ntau hom: txiv duaj thiab nectarine
germination feem pua: 90%
Lub npe lag luam: Honey peach pollen