BEDAK MEKAR PEACH

Saatos Columbus mendakan dunya anyar, tangkal peach sumping ka Amérika sareng imigran Éropa. Tapi, kusabab variétas katumbiri henteu adaptasi sareng iklim lokal, tangkal peach mekar langkung seueur sareng ngahasilkeun sakedik buah, anu ngabatesan kamekaranana. Nepi ka awal abad ka-19 para horticulturists ngenalkeun rupa walnut anu disebut "elbeta" ti Éropa anu tangkal peach sumebar di Amérika Kalér sareng Kidul. Dina awal abad ka-20, horticulturists Amérika ngenalkeun leuwih ti 450 variétas peach unggulan ti Cina. Ngaliwatan hibridisasi sareng grafting, dina waktos pondok langkung ti sapuluh taun, aranjeunna milih sareng jawa variétas ningkat anu adaptasi sareng iklim subtropis, ngajantenkeun Amérika Serikat salah sahiji nagara anu ngahasilkeun buah peach panggedéna di dunya.

Jepang boga sajarah pondok penanaman tangkal peach. Dina 1875, tegalan hortikultura Okayama Jepang ngenalkeun bibit peach ti Shanghai sareng Tianjin. Kusabab iklim di dieu cocog, tangkal peach tumuwuh ogé sarta kualitas buah alus teuing, industri penanaman peach geus ngembang pesat. Horticulturists geus dibudidayakan leuwih ti 50 variétas unggulan. Kabupaten Okayama katutupan ku pagunungan sareng sawah, sareng tangkal peach aya di leuweung. Eta geus jadi Township peach kawentar di Jepang, sarta peach mekar ditunjuk salaku kembang county. The "Gangshan bodas" peach, nu geus ningkat sababaraha kali, geus balik ka Cina pikeun naturalization sarta geus jadi variétas unggulan dibudidayakan di Cina kalawan rasa alus teuing, ambu, kualitas, kadaharan seger jeung neundeun pot.

Ayeuna paling tangkal peach bisa ngawujudkeun pembuahan diri, tapi ngaliwatan sababaraha taun percobaan, loba percobaan dina loba variétas peach bodas jeung peach konéng di dunya geus kapanggih yén pembuahan jieunan bisa hadé tur stably ningkatkeun laju setting buah jeung ngaronjatkeun kualitas buah. tangkal katumbiri.

usage method：Since most fruits in the world are self incompatible varieties, although some varieties can realize self pollination, it is found that the use of cross pollination technology in the orchards of self pollinated varieties will enable farmers to have a greater harvest. Therefore, artificial pollination is strongly recommended. Although this seems to increase your planting costs, you will find how smart you are in the harvest season. According to our experiment, the conclusion is to compare the two orchards, in which orchard a adopts natural matrix pollination and orchard B adopts artificial cross pollination of specific varieties. The specific data at harvest are compared as follows: the proportion of high-quality commercial fruits in garden a is 60%, and the proportion of high-quality commercial fruits in garden B is 75%. The yield of artificial pollination orchard is 30% higher than that of natural medium pollination orchard. Therefore, through this set of numbers, you will find how wise it is to use our company’s pollen for cross pollination. Using the company’s pear blossom powder can effectively improve the fruit setting rate and quality of commercial fruits

Tindakan pancegahan

1 Kusabab sari aktip tur hirup, éta teu bisa disimpen dina suhu kamar pikeun lila. Upami dianggo dina 3 dinten, anjeun tiasa nempatkeun dina panyimpenan anu tiis. Lamun éta alatan waktu kembangan inconsistent, Sababaraha kembang mekar mimiti di sisi cerah gunung, sedengkeun nu sejenna mekar telat di sisi rindang gunung. Upami waktos pamakean langkung ti saminggu, anjeun kedah nempatkeun sari dina freezer dugi ka -18 ℃. Teras cabut sari tina freezer 12 jam sateuacan dianggo, nempatkeun dina suhu kamar pikeun ngarobih sari tina kaayaan dormant ka kaayaan aktip, teras tiasa dianggo sacara normal. Ku cara ieu, sari tiasa berkecambah dina waktos anu paling pondok nalika ngahontal stigma, supados ngabentuk buah anu sampurna anu dipikahoyong.

2. Ieu sari teu bisa dipaké dina cuaca goréng. Suhu pembuahan anu cocog nyaéta 15 ℃ - 25 ℃. Lamun hawa teuing low, pengecambahan sari bakal slow, sarta tube sari perlu leuwih waktos tumuwuh tur manjangkeun kana ovarium. Upami suhu langkung luhur ti 25 ℃, éta henteu tiasa dianggo, sabab suhu anu luhur teuing bakal maéhan kagiatan sari, sareng suhu anu luhur teuing bakal nguapkeun solusi gizi dina stigma kembang ngantosan pembuahan. Ku cara kieu, sanajan pembuahan moal ngahontal éfék panén urang hayang, sabab nectar dina stigma kembang mangrupakeun kaayaan dipikabutuh pikeun pengecambahan sari. Dua kaayaan di luhur merlukeun observasi taliti tur sabar ku patani atawa teknisi.

3. Lamun hujan dina 5 jam sanggeus pembuahan, éta perlu ulang pollinated.
Simpen sari dina kantong garing sateuacan kiriman. Upami sari kapendak beueus, punten ulah nganggo sari beueus. sari sapertos ieu leungit aktivitas aslina.

Sumber sari: Okubo hujan jeung embun beureum, Cina amis tur garing
Rupa-rupa anu cocog: Peach sareng nectarine
persentase pengecambahan: 90%
Ngaran dagang: Madu peach sari